We’re excited to bring you full details of the SQLBits 2025 menu, freshly prepared on site each day by the ExCel’s expert in house catering team.
Wednesday
Breakfast
- Breakfast baps in brioche bun (choice of bacon or sausage and vegan sausage served with ketchup and brown sauce)
- Individual coconut yoghurt pots with fruit puree
Lunch
- Larchwood Farm chicken with ras el hanout, dried apricot, lemon and peppermint salsa, and couscous
- Four British cheese mac with Cobble Lane chorizo, red onion jam, thyme-roasted crumb, and parsley
- Cannellini and kidney bean chilli with dark chocolate, coriander rice, and salted chilli corn (VE, NGCI)
- Roasted cauliflower panzanella with cauliflower leaf, toasted omega seeds, oven-baked ciabatta, and pickled sultanas (VE, NGCI)
- Dark chocolate mousse with chocolate crunch and candied cocoa nibs (VE, NGCI)
Please note – we are not serving dinner on Wednesday but there are plenty of options nearby in the ExCel.
Thursday
- Breakfast baps in brioche bun (choice of bacon or sausage and vegan sausage served with ketchup and brown sauce)
- Individual coconut yoghurt pots with fruit puree
Lunch
- Sage, pepper & nutmeg spiced sausage with creamed Maris Piper potatoes, crispy onion crumb, herb roasted breadcrumbs, and caramelised red onion gravy
- Poached chicken with tarragon cream sauce, mashed potato, leeks, and shallot (NGCI)
- Essex Beet goulash with paprika, haricot beans, tomato, sour cream, dill, and pickled cucumber (VE, NGCI)
- Toasted quinoa with young spinach, griddled artichoke, smoked cucumber, citrus cold press, and chilli (VE)
- Lemon posset with raspberry, crushed shortbread, and citrus zest (VE, NGCI)
Dinner
- Selection of curries and sides:
- Chicken Curry
- Vegan Curry (VE) (NGCI)
- Rice 150g pp (VE) (NGCI)
- Poppadom
- Mango Chutney (V)
- Raita (V)
Friday
Breakfast
- Breakfast baps in brioche bun (choice of bacon or sausage and vegan sausage served with ketchup and brown sauce)
- Individual coconut yoghurt pots with fruit puree
Lunch
- Larchwood Farm chicken with patatas bravas, smoked pimentón, tomato, flame-roasted peppers, celery, and green olive (NGCI)
- Four British cheese mac with Cobble Lane chorizo, red onion jam, thyme-roasted crumb, and parsley
- Cannellini and kidney bean chilli with dark chocolate, coriander rice, and salted chilli corn (VE, NGCI)
- Roasted pumpkin with chickpeas, tahini, lemon, toasted sesame, and citrus cold press (VE, NGCI)
- Dark chocolate pot with brownie pieces, caramel, and Maldon salt (VE, NGCI)
Dinner at Gravity Max, Stratford
- Hot dogs
- Loaded nachos
- Candy floss
- Popcorn
Saturday
Breakfast
- Breakfast baps in brioche bun (choice of bacon or sausage and vegan sausage served with ketchup and brown sauce)
- Individual coconut yoghurt pots with fruit puree
Lunch
- Poached chicken with tarragon cream sauce, mashed potato, leeks, and shallot (NGCI)
- Sage, pepper & nutmeg spiced sausage with creamed Maris Piper potatoes, crispy onion crumb, herb roasted breadcrumbs, and caramelised red onion gravy
- Channa & spinach balti with pilau rice, crushed onion bhaji & poppadum, and fresh coriander (VE, NGCI)
- Butternut squash Caesar with roasted squash, gem lettuce, croutons, grated Prosociano, Caesar dressing, and olive (VE, NGCI)
- Lemon posset with raspberry, crushed shortbread, and citrus zest (VE, NGCI)
We’ve also catered for any dietary requirements you’ve told us about during booking.