As ever, we take the task of keeping you mentally and physically nourished during SQLBits very seriously, and spend a lot of time curating delicious food and drink options with our host venue.
The team at Farnborough will be cooking up fresh options daily and we’re delighted to now be able to share these with you, along with allergen information so you can plan. If there’s a particular dietary concern you have, please email us at contactus@sqlbits.com and we’ll be happy to help.
Tuesday
Breakfast
- Bacon, Sausage or Egg Breakfast Rolls
- One of the following vegetarian options: Scrambled Tofu, Spinach, and Tomato bap, Potato Rosti and Tomato Bap
- Yoghurt Pots
- Dairy alternative, Berry Compote Toasted Oats (VG)
- Fresh Fruit
Lunch
- Pan Fried Chicken, Tomato Pepper Sauce, Chorizo, Fresh Herbs, Cannellini Bean
- Salmon & Dill Fish Cake, Poached Egg, Spinach, Baby Fennel, Hollandaise
- Plant based sausage casserole, mixed beans in rich tomato ragu [VEGAN][GF]
- Quinoa, Broccoli, Edamame, Gem Leaf, Salsa Verde [VEGAN][GF]
- Roasted Butternut Squash, Broccoli, Chilli, Pumpkin Seed [VEGAN][GF]
- Chocolate Orange Mousse Cake, Chocolate Flakes [VEGAN][GF]
- Banoffee Crumble Tart, Vanilla Custard
Morning and Afternoon Snacks
- Coming soon – fresh and sweet options included
Wednesday
Breakfast
- Bacon, Sausage or Egg Breakfast Rolls
- One of the following vegetarian options: Scrambled Tofu, Spinach, and Tomato bap, Potato Rosti and Tomato Bap
- Yoghurt Pots
- Dairy alternative, Berry Compote Toasted Oats (VG)
- Fresh Fruit
Lunch
- Maple Glazed Pork Steak, Roasted Miso Plums, Pak Choi, Sesame Seed [GF][DF]
- Chalk Stream Trout, Peas, Dill Cream, Garlic Croutons
- Bell pepper butternut squash goulash, sweet paprika [VEGAN][GF]
- Beetroot, Red Cabbage, Celeriac Shreds, Toasted Seeds, Mint [VEGAN][GF]
- Steamed Brown Rice & Puy Lentil, Lemon Fennel Dill [VEGAN][GF]
- Blackcurrant Delice, Fresh Lime Raspberries [VEGAN][GF]
- Treacle Tart, Lemon Scented Clotted Cream
Dinner – (Welcome Drinks followed by Burgers and Board Game Night)
- Korean Fried Buttermilk Chicken, Brioche Bun, Kimchi Slaw, Gochujang Mayo
- Classic Flame Grill Beef, Brioche Bun, Jack Cheese, Onion, Tomato, Pickles, Iceberg, Burger Sauce
- Spinach Falafel, Smoked Vegan Cheese, Bourbon Onions, Iceberg, Lebanese Slaw, Tahini Mayo [VEGAN][GF ALTERNATIVE AVAILABLE]
- Loaded Fries, Chilli Beans, Guacamole, Jalapeno, Cheese
- Beer Batter Onion rings
Morning and Afternoon Snacks
- Coming soon – fresh and sweet options included
Thursday
Breakfast
- Bacon, Sausage or Egg Breakfast Rolls
- One of the following vegetarian options: Scrambled Tofu, Spinach, and Tomato bap, Potato Rosti and Tomato Bap
- Yoghurt Pots
- Dairy alternative, Berry Compote Toasted Oats (VG)
- Fresh Fruit
Lunch
- North African Lamb Tagine, Toasted Pumpkin Seeds [GF][DF]
- Poached Cod Loin, Fine Green Bean, Tomato, Chive, Butter Bean Cassoulet [GF][DF]
- Spiced Tomato & Chickpea Jambalaya, Pickled Lime Red Onion, Garlic Baguette [VEGAN & GF WITHOUT BREAD]
- Giant Cous Cous, Beef Tomato, Parsley [VEGAN]
- Ginger Carrots, Spring Onion, Sugar Snap, Sesame [VEGAN][GF]
- Biscoff Baked Cheesecake, Berry Compote [VEGAN]
- Chocolate Filled Churros, Cinnamon Sugar, Chocolate Sauce, Whipped Cream
Dinner – (Pub Quiz and Curry Night)
- Old Delhi Style Butter Chicken, Basmati Rice [GF]
- West Indian Spiced Butternut & Aubergine Curry, Basmati Rice [VEGAN][GF]
- Naan Bread, Poppadom, Riata, Mango Chutney [side] [VEGAN]
Morning and Afternoon Snacks
Friday
Breakfast
- Bacon, Sausage or Egg Breakfast Rolls
- One of the following vegetarian options: Scrambled Tofu, Spinach, and Tomato bap, Potato Rosti and Tomato Bap
- Yoghurt Pots
- Dairy alternative, Berry Compote Toasted Oats (VG)
- Fresh Fruit
Lunch
- Cumberland Sausage, Mash Potato, Balsamic Onion Gravy
- Piri piri infused Chalk Stream Trout mini supreme, served with a citrus couscous [DF]
- Leek, parsnip, woodland mushroom hot pot, savoury potatoes [VEGAN][GF]
- Heritage Tomato, Buffalo, Spinach, Basil, C/Pressed Rapeseed Oil [VEGAN][GF]
- Aubergine Red Onion & Courgette w/ Tomato Basil Sauce [VEGAN][GF]
- Coconut & Passionfruit Panna Cotta, Pineapple Salsa [VEGAN][GF]
- Sticky Date Pudding, Toffee Sauce
Dinner
Bangkok Airways
- Thai Green Curry
- Thai Aubergine Curry
- Fragrant Thai Rice
- Prawn Curry
China Airlines
- Confit Hoisin Duck, Crispy Onion Salad
- Chili Glazed Pork Belly, Crispy Onion Salad
- Sticky Shiitake Mushroom, Crispy Onion Salad (Vg)
- Chinese Garden Salad
Japanese Airlines
- Duck Gyoza, Egg Noodle, Edamame, Crispy & Spring Onion, Sesame, Gochujang Mayo & Shichimi
- Veg Gyoza, Egg Noodle, Edamame, Crispy & Spring Onion, Sesame, Gochujang Mayo & Shichimi
British Airways
- Pulled Pork Brioche Bap, BBQ Sauce, Cucumber Pickles, Caramelised Onions, Bramley Apple
- BBQ Celeriac Brioche Bap, Chimichurri, Gem Leaves, Cucumber Pickles, Bramley Apple
Dessert
- Chocolate fondue with marshmallows & fresh fruits
- Sweet waffles and toppings
- Shot glass lemon meringue, chocolate cherry brownie mousse, raspberry Eton mess
Morning and Afternoon Snacks
Saturday
Breakfast
- Bacon, Sausage or Egg Breakfast Rolls
- One of the following vegetarian options: Scrambled Tofu, Spinach, and Tomato bap, Potato Rosti and Tomato Bap
- Yoghurt Pots
- Dairy alternative, Berry Compote Toasted Oats (VG)
- Fresh Fruit
Lunch
- Slow Cooked Beef Bourguignon, Button Mushroom, Shallot,Parsley [GF][DF]
- Seabass, Caperberry, Courgette, Tomato, Samphire [GF][DF]
- Thai Red Tofu Curry, Asian Green, w/Coriander & Lemon Grass [VEGAN][GF]
- Asian Slaw w/Gochujang Mayo & Onion Seed [VEGAN][GF]
- Dauphinoise Potato, Roasted Banana Shallot ,Chive [GF]
- Chocolate Fudge Cake, Cream
- Plant Based Vanilla Cheesecake [VEGAN][GF]
Morning and Afternoon Snacks